Soul Chocolate - Cacao, Cascara & Rose Tisane

Delicate chocolate flavours with a hint of sweetness. The cacao husk shines bright both through the aroma and flavour. The rose is there for its aromatic qualities, and rounds out the flavours of both the cacao and cascara nicely.

STEEPING INSTRUCTIONS:

Mix 1 tsp with 12oz of hot water (just off boil) and let steep for 6 minutes. This tea benefits from a longer steep time and can be enjoyed with the loose leaf steeping longer as you sip.

Ingredients:

• cacao husk
• cascara
• rose petals
• natural flavours